South Indian Menu - Order Online

Unfortunately takeaway online ordering is not available.

 

Seafood Specialities

Crab Thenga Curry

£12.50

Crab on shell cooked in mildly spiced coconut gravy made of ginger, tomato, onions, green chilli and curry leaves

Kerala Fish Curry

£10.95

Marinated King Fish cooked with smoked tamarind, onions, ginger, garlic Green chilli, spices and curry leaves

Fish Nilgiri

£10.95

Fish pan seared and cooked in coconut milk and Malabar special green Masala

Fish Moilee

£10.95

Fish cooked in mild gravy made of ginger, green chilli, onions, curry leaves, vinegar and coconut milk

Meen Manga Puli

£10.95

An exotic combination of fish and mango cooked in saut?ed fenugreek, Onion, tamarind and curry leaves and finished with coconut milk.

Konju Manga Curry

£12.50

An exotic combination of King Prawns and mango cooked in saut?ed fenugreek, Onion, tamarind and curry leaves and finished with coconut milk

Cochin Prawn Curry

£12.50

King Prawns cooked in a mild gravy made of coconut and spices, flavoured with cocum and curry leaves

Pepper King Prawn

£12.50

King Prawns cooked in a Creamy thick gravy made of onion, ginger, garlic, green chilli and Finish with crushed black pepper