South Indian Menu - Order Online

Unfortunately takeaway online ordering is not available.

 

Vegetarian Mains

Avial

£6.50

Keralite vegetable dish made from assorted vegetables cooked with coconut, yoghurt, cumin and spices

Tadka Dal

£6.50

Split lentils cooked with spices, garlic and fresh coconut, garnished with mustard seeds and fresh chilies

Kalan

£6.50

Green banana cooked in a yoghurt based gravy with onion, turmeric powder, mustard seeds and garnished with sweet mango- a semi-warm serving!

Mutter Paneer

£6.50

Cubes of Indian curd and peas cooked in spicy medium dry preparation

Paneer Makhanwala

£6.50

Marinated Indian cheese cooked in a delicious sauce made of onion, tomato and cashew nuts

Dal and Spinach

£6.50

Spinach and lentils cooked with garlic and onions

Vegetable Korma

£6.50

This dish consists of ginger, garlic, coriander, onions, and tomatoes and made in a creamy sauce.

Cabbage Thoran

£6.50

Cabbage cooked with onions, fresh coconut, fresh coriander, Green chili, and Mustard seeds- dry preparation

Malabar Potato

£6.50

Cooked potatoes roasted with tomato, lentils, onion, curry leaves and mustard seeds

Bhindi Dupiaza

£6.50

Fresh okra mildly spiced with tomatoes and mustard seeds and finished with Onions

Brinjal Fry

£6.50

Aubergines cooked with spices, onions and tomato

Sag Aloo

£6.50

Spinach and potatoes cooked with onions and mild spices

Spinach and potatoes cooked with onions and mild spices

£0.00

Vegetable Jalfrezi

Vegetable Jalfrezi

£6.50

Mixed vegetables cooked with tomatoes, capsicum, and onion- mildly spiced

Chikker Chhole

£6.50

Chickpeas cooked to perfection with ginger, garlic, onions, yoghurt and tomatoes

Kadai Mushroom

£6.50

Button mushrooms spiked with crushed peppers and coriander cooked with diced green bell peppers